{"product_id":"barista-intro-training-5-day-program","title":"Barista Intro Training - 5 Day Program","description":"\u003cp\u003eDuration: 5 days x 4 hours = 20 hours\u003c\/p\u003e\n\u003cp\u003eTraining sessions are conducted by Head Barista Elizaveta Vagabova, a certified SCA trainer and winner of the Portugal AeroPress Championship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProgram Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eEspresso Calibration\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eGrind size, dose, time, temperature, pressure\u003c\/li\u003e\n      \u003cli\u003eRecipe adjustment and extraction control\u003c\/li\u003e\n      \u003cli\u003eGrinder calibration, TDS monitoring, and extraction yield (%)\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cbr\u003e\n  \u003c\/li\u003e\n\n  \u003cli\u003eLatte Art\u003cbr\u003e\n    \u003cul\u003e\n      \u003cli\u003eMilk steaming and texturing techniques\u003c\/li\u003e\n      \u003cli\u003ePouring technique and control\u003c\/li\u003e\n      \u003cli\u003eBasic designs: heart, tulip, rosetta\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cbr\u003e\n  \u003c\/li\u003e\n\n  \u003cli\u003eEspresso Machine Operation\u003cbr\u003e\n    \u003cul\u003e\n      \u003cli\u003eCleaning, maintenance, and backflushing\u003c\/li\u003e\n      \u003cli\u003eBar setup and organization\u003c\/li\u003e\n      \u003cli\u003eWorkflow practice and efficiency\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cbr\u003e\n  \u003c\/li\u003e\n\n  \u003cli\u003eFilter Coffee Brewing\u003cbr\u003e\n    \u003cul\u003e\n      \u003cli\u003eMethods: V60, French Press, Moka Pot\u003c\/li\u003e\n      \u003cli\u003eGrind adjustment and recipe building\u003c\/li\u003e\n      \u003cli\u003eTemperature, ratio, pouring method, brew time\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cbr\u003e\n  \u003c\/li\u003e\n\n  \u003cli\u003eCupping (Coffee Tasting)\u003cbr\u003e\n    \u003cul\u003e\n      \u003cli\u003eFlavor analysis: aroma, body, acidity, balance\u003c\/li\u003e\n      \u003cli\u003eSensory training and flavor recognition\u003c\/li\u003e\n      \u003cli\u003eGroup cupping and discussion\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cbr\u003e\n  \u003c\/li\u003e\n\n  \u003cli\u003eQ\u0026amp;A and Case Discussion\u003cbr\u003e\n    \u003cul\u003e\n      \u003cli\u003eInteractive discussion throughout the sessions\u003c\/li\u003e\n      \u003cli\u003ePersonalized adaptation to the client's café format\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cem\u003eNote: If the training is held at our coffee shop, additional charges for coffee and milk used during the session will apply.\u003c\/em\u003e\u003c\/p\u003e","brand":"Unity Coffee Roasters","offers":[{"title":"Default Title","offer_id":51657259811159,"sku":null,"price":1166.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3940\/5143\/files\/Oleg-29.jpg?v=1757367317","url":"https:\/\/unitycoffee.pro\/products\/barista-intro-training-5-day-program","provider":"Unity Coffee Roasters","version":"1.0","type":"link"}